test
About Us
Fresh, Sustainable Sushi — Made Here Daily
Success Stories from Our Franchise Family
Jean-Baptiste, Lyon
"The support from the team made my transition into sushi retail seamless and profitable."
Marc, London Metro
"A global leader that maintains the heart of a family business. Truly impressed."
Sully, Miami Airport
"Our revenue has exceeded expectations every month since opening our kiosk."
From One Vision to a Global Culinary Movement
Hana Group was founded with a vision to redefine the way people experience sushi by blending traditional Japanese artistry with modern convenience.
What began as a small concept in Europe has evolved into an international success story with operations in 13 countries.
"The sushi here is exceptional. Every bite feels delicate and thoughtfully crafted."
John Grib
In the United States, Mai Sushi leads that movement by offering fresh, handcrafted sushi inside major retailers.
This unique model allows customers to enjoy premium quality sushi on the go while giving franchisees a low-cost, high-reward opportunity.
Crafted Fresh, Served with Care
Mai Sushi stands for more than convenience. It represents the artistry of sushi-making brought into everyday life.
Each kiosk is run by trained chefs who prepare every roll, and sushi combo right in front of the customer.
Our chefs use responsibly sourced seafood, crisp produce, and premium ingredients to create vibrant, flavorful meals.
From One Vision to a Global Culinary Movement
Hana Group was founded with a vision to redefine the way people experience sushi by blending traditional Japanese artistry with modern convenience.
What began as a small concept in Europe has evolved into an international success story with operations in 13 countries.
“The sushi here is exceptional. Every bite feels delicate, and thoughtfully crafted.”
John Grib
In the United States, Mai Sushi leads that movement by offering fresh, handcrafted sushi inside major retailers.
This unique model allows customers to enjoy premium quality sushi on the go while giving franchisees a low-cost, high-reward opportunity to own a thriving business.
Crafted Fresh, Served with Care
Mai Sushi stands for more than convenience. It represents the artistry of sushi-making brought into everyday life.
Each kiosk is run by trained chefs who prepare every roll, and sushi combo right in front of the customer.
Our chefs use responsibly sourced seafood, crisp produce, and premium ingredients to create vibrant, flavorful meals that reflect our core values: Act, Care, Dare, and Trust.
We are committed to delivering quality and sustainability in every bite, while supporting franchise owners with systems that make operational excellence simple and scalable.
